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Partner event 28 April 2021 - Online

Smart and Sustainable Food Processing of Organic Fresh Produce


Heat pump drying and energy efficient processing - a webinar organised by the SusOrgPlus project

Target groups

  • Organic and conventional food producers
  • Supply industry
  • Researchers
  • Producer and stakeholder associations

Agenda:

14:00 Welcome and introduction

Emission free drying

  • 14:10 Heat pump drying and potential for electrification for industry - Michael Bantle, SINTEF
  • 14:30 Virtuell labtour (video)
  • 14:40 Integrated heat pump dryers - Albert Jesper, Innotech GmbH

Product and quality

  • 14:55 Drying of seaweed using surplus heat from industry - Tom Ståle Nordtvedt, SINTEF
  • 15:10 Examples of emission and cost impacts related to heat pump drying - Techane Bosana, SLU
  • 15:25 New dried powdered ingredients - Paoloa Pittia UNITE
  • 15:40 Present and future in the drying of organic products - Roberto Moscetti, UNITUS

15:55 Rounding up the webinar

Registration

The webinar is free, interested participants can register at this link

Practical information

Date

28 Apr 2021

Time

2:00 PM - 4:00 PM